Instructor: Dr. Arden Campbell
N3007 W. Pine Hill Rd.
Black River Falls, WI 54615
Tel: 715-284-9045
Fax: 515-294-5506
acampbel@iastate.edu

     
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Contact Information

You can contact me by e-mail or telephone. Usually e-mail will be the best way. If you try to phone and cannot reach me, please leave a message or send an e-mail message and I will get back to you as soon as possible. Appointments for phone conferences can be easily arranged by e-mail.

Course Overview

The first part of this course focuses on the basic features of plant reproductive biology and Mendelian genetic principles. A species' reproductive mode — which may be sexual, asexual or a combination of both — is fundamental to the strategies applied to develop superior cultivars. Plant breeders take advantage of the variation that occurs within a population to develop new, improved varieties. But what are the sources of that variation and what is the fate of the variation from generation to generation? We'll discuss patterns of genetic inheritance for qualitative and quantitative traits, and examine the effects of selection intensity and genetic recombination on breeding progress. Understanding the genetics of desirable, as well as undesirable, characteristics enhances the efficiency of the plant improvement process.

The second part of the course emphasizes the objectives and methodology relevant to breeding of both self-pollinating and cross-pollinating crops. You will learn about basic plant breeding methods and field trial designs commonly used for crop improvement in different crop types (seed-propagated, both non-hybrid and hybrid, and clonally-propagated cultivars) and compare the advantages and disadvantages of those procedures. In addition to traditional, field-based breeding methods, the course material covers molecular techniques that enable breeders to perform a variety of tasks: for example, to generate genetic variability, transfer genes between unrelated species, move synthetic genes into crops, and make selections at the molecular, cellular, or tissue levels. New developments in the field of molecular biology provide insights and technologies that not only further our basic understanding of genes and their regulation, but also provide tools for crop improvement. Finally, we will examine procedures by which a cultivar is released, multiplied, and made available for distribution to farmers in such a way that its genetic purity and identity are maintained.

Agronomy 511 builds on skills and knowledge that you obtained in the three foundation courses in the Master of Science in Agronomy program-Agronomy 501, 502, and 503. Due to the nature of plant breeding as a science, you'll have an opportunity to combine and apply information from your own experience with that from both the basic and advanced courses in this graduate program-genetic improvement of crops involves research in many fields of science (e.g., genetics, pathology, physiology, entomology, biochemistry, statistics).

As stated in the overview to Agronomy 501: ”The interaction of genotype and environment determine crop performance and yield. Genotype sets the potential and environment determines the degree to which that potential is realized. Such information is valuable for developing crop [...pest, and agroecosystem...] management systems and improving cultivars.“ The aim of Agronomy 511 is to provide you with awareness of the essential features of plant reproduction, genetics, and crop improvement methods so that you will be better prepared to develop and evaluate plant breeding practices.

Textbook and Additional Readings

The basic textbook for this course is:

Another book that you might be interested in, especially if you have not had a course in genetics or you want a review of genetics, is:

Lesson Timetable

Time management is essential for your success in this course. There are a total of 14 lessons in the course, each of which is designed to take one week to complete. You are encouraged to do discussion postings and assignments in advance of their due dates. Each lesson will start on a Monday and assignments, discussions, and lesson reflections will be due on Tuesday eight days after the lesson start date. Be sure to check the course calendar weekly for current start and due dates, and other important scheduled events.

Need extra time to meet a deadline? Explain the situation to your instructor in advance and accommodation can be made.

Study Tips

Course Grading System

Your course grade will be composed of the following categories:

Assignments

~25%

Lesson Reflection

~25%

Discussions

~ 10%

Midterm Exam

~20%

Final Exam

~20%
100%

The grading scale below along with plus/minus grading is what I prefer to apply to determine course grades:

A's

90% and above

B's

80-89%

C's

70-79%

D's

60-69%

F

Below 60%

However, if the class average for the entire course is less than I hope for, I will use the class average as the division between B and B+ grades and assign letter grades on that basis.

Grading Guidelines for Assignments

Criteria Excellent
(9-10 points)
Good
(6-8 points)
Needs
Improvement
(3-5 points)
Unacceptable
(1-2 points)
Content
(70 %)
Clear, accurate, and complete account of lesson. One or two concepts were not present (incomplete), or Inaccurate in one or two concepts, or Unclear. Faulty in two of the following areas:
1. One or two concepts were not present (incomplete)
2. Inaccurate in one or two concepts
3. Unclear
OR
Faulty in one of the following areas:
1. Three or more concepts were not present (incomplete)
2. Inaccurate in three or more concepts.
Incomplete, inaccurate, AND unclear account of lesson.
Organization
and Style
(20 %)
Summary is arranged logically and flows smoothly. Summary is arranged logically, but does not flow smoothly, or flows smoothly, but is not arranged logically. Summary is not arranged logically and does not flow smoothly. Summary is unorganized and is difficult to understand.
Spelling
and grammar
(10 %)
Free of writing and spelling errors. Contains few writing and spelling errors. Contains some writing and spelling errors. Contains many writing and spelling errors.

General expectations for each section of the Lesson Reflection:

  1. Summarize the main points (7 points). As a general guideline, this entry should be less than 150 words in length. This lesson summary should provide an overview of the lesson in your own words, highlighting and concisely discussing the major concepts of the lesson; where appropriate, briefly relate the lesson's main points to other concepts learned. Avoid minutiae. Simply listing main points without some indication that you understand them will not receive full credit for content.
  2. Value or usefulness of concepts learned (1 point). Connect the information learned to the 'real world' and/or to other information you know.
  3. Unclear items (1 point). If anything remains hazy, or you are unsure about some point, please ask! This is another opportunity for you to verify your understanding and to solicit clarification from the instructor. This question also serves to identify those topics that need improved presentation. Future students thank you!

Student Notebook System

Student NoteBook System