Course Overview

This course emphasizes the ecological principles underlying crop production systems. These principles can be applied to develop cropping systems and practices that can take advantage of ecological processes to improve production and agricultural sustainability. Crop production will be examined in the context of management approaches, environmental resources and constraints, and socioeconomic considerations.

Case studies will be used to illustrate principles. Several problem-solving tools will be studied and applied to systematically analyze problems and develop solutions.

With an understanding of various management strategies and crop ecology, you will be better prepared to develop and evaluate crop management recommendations and plans.

Instructor

Dr. Byron Sleugh Contact hours:
Try anytime! If I am unavailable, please leave or send a brief message, and I will get back to you as soon as possible. If you are difficult to reach, please suggest a time and way to contact you that would be most convenient for you; I will do my best to connect with you then. Appointments for phone, e-mail, or office conferences can be arranged.

Telecommunications:
Tel: (559) 494-3327
Fax: (866) 290-9723
E-mail: bbsleugh@iastate.edu

Office Address:
1883 Everglade Ave.
Clovis, CA 93619
     

Alternative content

Get Adobe Flash player

Textbook

National Research Council (NRC). 1989. Alternative Agriculture. National Academy Press, Washington DC.

Although this book is somewhat dated now, it does provide an excellent set of real case studies. Each is well researched and thorough, yet concisely presented. Obviously, technologies, regulations, and other facets of agriculture have changed since this book was written; some of the 'alternative' practices described are now rather commonplace. We will use this book to illustrate principles, and to provide real situations to which we can apply the concepts learned.

Lesson Timetable

Time management is important in this course. Previous students report spending an average of about 8 hours/week on it, including the time to read lesson material, participate in discussions, complete assignments, and study. Some weeks will require more time, and others less. To help you plan your time, please refer to the lesson table at the end of the syllabus, and to the course calendar in the Student Notebook System. Be sure to check the online course calendar regularly for up-to-date start and due dates. Avoid getting behind!

Need more time to complete a lesson? Please contact the instructor as soon as possible. Unless the instructor approves other arrangements, a 10% per day penalty will be assessed for late assignments and lesson reflections; items more than 4 days late will not be accepted.

Study Tips

Get the most that you can from this course. Here are some study tips.

Course Grading System

Your course grade will be composed of the following categories.

Assignments ~40%
Discussions ~40%
Moderator ~10%
Lesson Reflection ~05%
Professionalism ~05%
-----
100%

To calculate your score, a) total the number of points accumulated in each category; b) multiply that total by that category's percentage contribution towards your overall grade; and c) sum the categories to estimate your grade. This general scale and plus/minus grading will be applied to determine course grades:

A's 90% and above
B's 80-89%
C's 70-79%
D's 60-69%
F Below 60%

Lessons

This list of lessons is provided to help you plan ahead and anticipate the number and approximate closing and due date of required discussions topics and assignments for each lesson; minor changes may be made during the semester. These due dates are tentative and may change. Refer to the online course calendar in the Student Notebook System, as well as the Main discussion board, for up-to-date information.

Assignments, graded discussion postings, and lesson reflections are due by 8:00 a.m. Central Standard Time on the due date, unless otherwise stated on the course calendar or prior arrangements are made with the instructor. Again, please note that some assignments and discussions will be completed over a period of several weeks or lessons. Lesson reflections are due on the start date of the next lesson. Discussion summaries are generally due two days after the topic's closing date.

The point value of each discussion and assignment reflects the relative amount of time and effort required. For example, some discussion topics ask for well-reasoned opinion, whereas others require additional reading. Regardless of the potential points for the given discussion topic, moderating is worth a total of 20 possible points for each discussion topic: 10 for moderating the discussion itself, plus 10 points for the quality of the summary.

Caveat: All closing and due dates listed in this table are tentative. Where these dates differ from the ones shown on the online calendar, adhere to the ones on the online calendar.

Be sure to check the course calendar weekly for current start and due dates, and other important scheduled events.

Lesson
Lesson Topic Discussion Topics Assignments
Number
(Points) (Points)
1
Management Approaches DT 1.1 (15) None
2
Challenges in Agriculture DT 2.1 (15)
DT 2.2 (15)
None
3
Agricultural Ecosystems DT 3.1 (30) A 3.1 (75)
4
Management Tools DT 4.1 (60)
DT 4.2 (15)
A 4.1 (75)
5
Indicators and Monitoring Tools DT 5.1 (30)
DT 5.2 (45)
A 5.1 (50)
6
Crop Geography and Adaptation DT 6.1 (15) None
7
Crop Functions DT 7.1 (30)
DT 7.2 (45)
None
8
Cropping Systems 1—Rotations and Sequential Cropping DT 8.1 (60)
Part A-3rd wk Oct
Part B-4th wk Oct
Part C-4th wk Oct
Part D-early Nov
A 8.1 (200)
peer review – early Nov.;
final edition – early Dec.
9
Cropping Systems 2—Intercropping DT 9.1 (15)
DT 9.2 (15)
None
10
Water Management
(Note: This 2-week lesson contains a lot of material. Don't procrastinate on it!)
DT 10.1 (15)
DT 10.2 (30)
DT 10.3 (15)
None
11
Forage Growth, Development, and Quality DT 11.1 (15) A 11.1 (50)
12
Forage Management DT 12.1 (15)
DT 12.2 (30)
None (Final edition of
A 8.1 due early Dec.)
13
Forage Effects on Ecosystem Processes and Environmental Quality DT 13.1 (15)
DT 13.2 (30)
None

Discussion Topic Grading Criteria

Discussion participation requires you to contribute at least one posting to each assigned discussion topic. The number of points earned will reflect the quality of your total contribution to the discussion. Discussion contributions will be evaluated on these criteria:

Criteria Grading Level 1 Grading Level 2 Possible Points
Postings Posted a response to the topic or to someone else's comment s on it (1 pt.) Responded to topic and at least one classmate's or instructor's posting (4 pts.) 4
Contribution to Overall Discussion Limited depth of posting; did not bring in new, relevant points (2 pts.) In-depth posting adding much to and advancing the discussion (4 pts.) 4
Connection to Concepts and/or Principles Comments related to topic, but did not directly connect to concepts and principles (1 pt.) Clearly connected comments with concepts and principles (2 pts.) 2
Response to Classmate's Posting Added little to classmate's posting (1 pt.) Added much to classmate's posting (2 pts.) 2
Posted by Deadline Not posted by closing deadline (0 pts.) Posted by deadline (3 pts.) 3
Total Possible 15

Please note that some topics have a greater number of possible points. Possible points for each criterion will be adjusted relative to the total possible points for the particular topic.