The following courses are offered through the M.S. in Agronomy Program. For more information about each course, including course descriptions, prerequisites, and credits, please click on its name below.

• Agron 501: Crop Growth and Development
• Agron 502: Chemistry, Physics, & Biology of Soils
• Agron 503: Climate and Crop Growth
• Agron 511: Crop Improvement
• Agron 512: Soil - Plant Environment
• Agron 513: Quantitative Methods for Agronomy
• Agron 514: Integrated Pest Management
• Agron 531: Crop Management and Ecology
• Agron 532: Soil Management
• Agron 533: Crop Protection
• Agron 591: Agronomic Systems Analysis
• Agron 592: Current Issues in Agronomy
• Agron 594: Workshop in Agronomy
• Agron 599M: Creative Component

All M.S. Agronomy courses are required for degree completion. Students are allowed to transfer up to 3 courses into the program, but must be approved by the M.S. Agronomy graduate committee prior to program enrollment. New students should propose possible transfer courses in an email or letter, and include any relevant course information that can assist the graduate committee with the process.

Courses are offered every fall, spring, and summer semester. Usually, Agronomy 501, 502, 503, 531, 532, and 533 are offered during every fall semester. Agronomy 511, 512, 513, 591, and 592 are offered during the spring semester, and Agronomy 514, and 594 are offered during the summer.

For textbook ordering information, visit the Distance Education Textbooks and Materials page